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New This Week: |

We can finally satisfy all those locavore duck lovers! On Friday, Lancaster Farm Fresh will bring us our first batch of Organic, Pasture-Raised PEKIN DUCKS.
New apple varieties this week include: cherry-sweet STAYMAN WINESAP APPLES from Common Market Philadelphia (Wednesday), plus brightly-crisp CRISPIN MUTSU & GOLDRUSH APPLES from Kauffman’s Fruit Farm (Friday).
A large delivery of PORCELAIN HARDNECK GARLIC arrived from SIW Vegetable Farm on Tuesday. These handsome bright-white bulbs have classic, moderately sharp flavor.
A new delivery from Otterbein Acres will arrive at the stand by Saturday. John and Lena Fisher make their cheese by hand with raw milk from grass-fed sheep and Jersey cows. Their BANDAGED CHEDDAR is made in accordance with English tradition, covered in lard, wrapped in muslin, and aged in their underground cellar for four months. The result is both sharp and earthy, rich and complex. Another favorite is EWE’S DREAM, a deliciously sharp sheep’s milk cheese, casted in rust-tinted wheels that look more like fancy cakes than cheese. |
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Message from Ruth Holbrook, Farmstand Co-Manager |
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Started in 1998 by Stephen C. Cook, Maine Sea Salt Company is the first salt works in Maine in more than 200 years. Stephen grew up on Bailey Island, ME working in his family’s lobster restaurant, whose secret recipe involved boiling lobster in seawater straight from the bay. Throughout his life, he cherished the distinct flavor that the ocean water imparted to the meat, and as an adult, he set out to make it available to those not lucky enough to live on the Gulf. After much experimentation, he perfected his surprisingly energy-efficient technique of harvesting sea salt from ocean water through solar evaporation. The process begins by pumping ocean water straight from the Gulf of Maine into plastic-covered hoop houses with watertight floors. The heat trapped by the plastic works with the wind blowing through the tunnels to speed up the process of natural evaporation. Before long, all of the water has vanished, leaving a layer of pure white salt crystals. These are scraped up, seasoned or wood smoked, or just scooped right into packages. You can’t get much less processed than that!
Unlike most salts on the market, Maine Sea Salt contains no drying agents, anti-caking chemicals, or added iodine. If you’ve used this salt in the past, you might have noticed that it feels slightly moist and does not pour well from a saltshaker. This characteristic is a testament to the purity of the product; unprocessed sea salt absorbs moisture from the atmosphere and Stephen adds none of the chemicals used by larger companies to avoid clumping. Also, as the salt is not washed or bleached, it retains the numerous trace minerals present in ocean water. The best way to store this salt for daily use is in a small container such as a saltcellar or jar from which salt can be pinched out as needed. But be careful not to add too much, this wonderful salt packs a serious punch!
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Events & Announcements |
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| Taking Orders Now for FRESH THANKSGIVING TURKEYS
Order from the Fair Food Farmstand and know that your Thanksgiving turkey was raised humanely by a local family farmer and was fed only natural feed. The hard-working farmers and Farmstand staff will do their best to accommodate your turkey weight requirements, but please allow for a 5-pound window of variation from your specified weight.
NATURALLY-RAISED TURKEYS $2.99/LB
(weight ranges available: 10-15 Lbs, 16-21 Lbs, 22-27 Lbs, 25-30 Lbs)
Green Meadow Farm, Gap, PA
*Deadline for orders - noon on Friday, November 14th, 2008
CERTIFIED ORGANIC TURKEYS $4.50/LB
(weight ranges available: 12-15 Lbs, 15-19 Lbs)
Lancaster Farm Fresh, Leola, PA
*Deadline for orders - Extended Date - Noon on Friday, November 14th, 2008
RED BOURBON HERITAGE-BREED TURKEYS $6.50/LB
(weight ranges available: 7-10 Lbs, 11-14 Lbs)
Griggstown Quail Farm, Griggstown, NJ
*Deadline for orders - noon on Friday, November 7th, 2008 (For information about cooking a heritage bird, follow this link)
Place your order right away by emailing Ruth at ruth@whitedog.com specifying your desired weight range and breed/growing method, or place your order in person at the Fair Food Farmstand (location and hours at the top of the email). You can also order through our website: www.whitedogcafefoundation.org/purchase-turkey2008.html. A $20 deposit is required for all turkey orders. If you have any questions, feel free to also email us at ruth@whitedog.com. |
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Recipes - Roasted Cauliflower Soup |
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Try this simple and healthy recipe for Roasted Cauliflower Soup! See it at the bottom of this email.
We'd
love to get submissions from you, our very talented customers, for
our recipe section. We know you're making wonderful dishes with
the local farm products you buy at the 'Stand (because we hear you
talking about them), and we'd love to get some of your recipes for
this email. Please send
them to us! |
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Full Product List |
| Fruit,
Vegetables & Herbs |
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| BEECHWOOD ORCHARDS, Biglerville, PA – TUESDAY & SATURDAY
IPM Empire Apples
IPM Braeburn Apples
IPM Jonagold Apples
IPM Pink Lady Apples
IPM Ida Red Apples – heirloom variety!
IPM Turley Winesap Apples – heirloom variety!
IPM Fuji Apples
IPM Granny Smith
IPM Red Bartlett Pears
CEDAR MEADOW FARM, Holtwood, PA - WEDNESDAY
Red Raspberries
THE COMMON MARKET, Philadelphia, PA - WEDNESDAY
IPM Stayman Winesap Apples
Leeks - conventionally grown
Spinach - conventionally grown
Gold Beets - conventionally grown
Broccoli - conventionally grown
Orange Carrots - conventionally grown
Mustard Greens - conventionally grown
Heirloom Tomatoes - grown using “No-Till” & IPM methods
Butternut, Carnival Acorn & Spaghetti Squash
IPM Stayman Winesap Apples
GREEN
MEADOW FARM, Gap, PA - THURSDAY
Green Tomatoes
Purple Top Turnips
Broccoli Florets
Grimes Gold Apples – heirloom variety!
Baby Kiwis
HENRY FISHER'S FARM, Oxford, Pa
Neck Pumpkins
KAUFFMAN'S FRUIT FARM,
Bird In Hand, PA
Certified Organic Cameo Apples
IPM Crispin Mutsu Apples
IPM Pink Lady Apples
IPM Fuji Apples
IPM Goldrush Apples
LANCASTER
FARM FRESH COOP, Quarryville, PA - TUESDAY & FRIDAY
Organic Blue New Potatoes
Organic Russian Banana Fingerling Potatoes
Organic Butterball Potatoes
Organic Beauregard Sweet Potatoes
Organic Japanese Sweet Potatoes – red skin, white flesh
Organic Shallots
Transitional White Onions
Organic Red Chidori Kale
Organic Collard Greens
Organic Red Cabbage
Organic Green Cabbage
Organic Sweet Lighning Squash
Organic Delicata Squash
Organic Long Island Cheese Pumpkins – heirloom variety!
Organic Orange Hubbard Squash
Organic Grey Hubbard Squash
Organic Queensland Blue Squash – heirloom variety!
Organic Guatemala Blue Banana Squash – heirloom variety!
Organic Baby Pie Pumpkin
Organic Decorative Gourds
Organic Red Radishes
Organic White Radishes - FRIDAY
Organic Baby White Hakurei Turnips
Organic “Sugar Snax” Orange Carrots
Organic Rainbow Carrots
Organic Scorzonera/ Black Salsify – tentative
Organic Parsnips
Organic Cylindra Beets
Organic Poblano Peppers
Organic Green Tomatoes
Organic Celery - FRIDAY
Organic Italian Eggplant
Organic Scallions
LANDISDALE
FARM, Jonestown, PA - WEDNESDAY
Organic Yellow Onions
Organic White Hammond Sweet Potatoes
MARTIN LUTHER KING HIGH SCHOOL FARM, Philadelphia, PA - THURSDAY
Anaheim Peppers
Poblano Peppers
MOTHER
EARTH MUSHROOMS, West Grove, PA
Organic Cremini Mushrooms
Organic White Button Mushrooms
Organic Portobello Mushrooms
OH PRODUCE!, Kempton,
PA - TUESDAY & FRIDAY
Certified Organic, Hydroponic
Micro Greens - Rainbow Mix, Arugula, Southern Mix
OLEY VALLEY MUSHROOMS, Oley, PA - WEDNESDAY
Grey Oyster Mushrooms
Shiitake Mushrooms
Royal Trumpet Mushrooms
OVERBROOK
HERB FARM, Lansdale, PA – FRIDAY AM
Herbs – Lemongrass, Bay Leaves, Rosemary, Thyme, Orange Thyme, Opal Basil
Dried Garlic – hard & soft-neck varieties
French Breakfast Radishes
Fennel Bulb
Apple & Cherry Wood for smoking and grilling
PARADISE HILL FARM, Vincentown, NJ - TUESDAY, THURSDAY, SATURDAY
Red & White Heirloom Cranberries
PARADISE ORGANICS, Paradise, PA – FRIDAY
Organic Baby Arugula – SAT ONLY
Organic Spring Mix – SAT ONLY
Organic Napa Cabbage
Organic Celeriac
Organic White Cauliflower
Organic Cheddar Cauliflower
Organic Rainbow Chard
Organic Radicchio
Organic Red Kale
Organic Bok Choy
Organic Romaine Lettuce
Organic Red Oak Leaf
Organic Watermelon Radishes
RINEER
FAMILY FARMS, Pequea, PA - TUESDAY, THURSDAY, SATURDAY
Red Onions
Candy Onions
Red & White New Potatoes
Yukon Gold New Potatoes
Green Bell Peppers
Heirloom Tomatoes – Brandywine, Striped German, Purple Cherokee and more!
Spaghetti & Kabocha Squash
Purple-Top Turnips
SIW VEGETABLE FARM, Chadds Ford, PA – THURSDAY
Porcelain Hard-neck Garlic SUBARASHII KUDAMONO, Coopersburg, PA
Asian Pears – Asaju & Junosan varieties
THREE SPRINGS FRUIT FARM, Aspers, PA
Honeycrisp Apples - limited
Certified Organic Enterprise Apples (from the PA State Fruit Research & Extension Center) TUSCARORA ORGANIC GROWERS CO-OP,
Hustontown, PA - WEDNESDAY
Rose Finn Apple Fingerling Potatoes
WEAVER'S WAY FARM, Philadelphia, PA – THURSDAY
Cayenne, Jalapeno & Habanero Peppers
Green Tomatoes
WYCK HOME FARM, Philadelphia, PA
Nothing this week
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| Meat,
Poultry & Fish
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| All animal products are humanely-raised without the use of sub-therapeutic
hormones and antibiotics.
BUCK RUN FARM, East Fallowfield, PA
Black Angus Grass-fed Ground Beef
COUNTRY TIME FARM, Hamburg, PA - THURSDAY
Pork Butt Roast
Pork Loin Roast
Pork Chops
Pork Cutlets
Pork Tenderloin
Country Ribs- available by special order
Baby Back Ribs- available by special order
Mild Italian Sausage
Chorizo Sausage
Smoked Ham Slices
Hardwood Smoked Bacon (nitrate free)
Hotdogs
DIAMOND SEAFOODS
Wild Alaskan Salmon Filets
GRIGGSTOWN QUAIL FARM, Princeton, NJ - WEDNESDAY
Chicken Pies - Small & Large
Chicken Sausage - Granny Smith, White Wine & Herbs, Broccoli Rabe
Ground Turkey
Turkey Burgers with Caramelized Onion
JAMISON FARM, Latrobe, PA - FRIDAY
Lamb Legs – bone-in & boneless – available by special order
Kebab Meat - from the leg
Stew Meat - from the shoulder
Lamb Shoulder - bone-in & boneless – available by special order
Ground Lamb
Plain Lamb Sausage
Spinach & Feta Sausage
Merguez Sausage
Sukey’s Lamb pies
Lamb Stock – available by special order
KING'S BUTCHER SHOP, Paradise, PA
Made with meat from pastured pigs and cows from Green Meadow Farms
Double-Smoked Country Bacon
Sweet Beef Bologna – Grass-fed, All-Natural
LANCASTER FARM FRESH, Quarryville, PA
Organic Ground Bison
Organic Bison Sausage
Organic Spicy Bison Sausage
Organic Bison Sirloin Tip Roast– available by special order
Organic Whole Chicken
Organic Pekin Duck
MEADOW RUN FARM, Lititz, PA - TUESDAY
Diversified family farm focusing on grass-fed lamb and beef, pastured poultry, and heritage-breed Berkshire pigs.
Whole Chickens
Ground Lamb
Lamb Loin Chops
Lamb Rib Chops
Lamb Cubes
Lamb Leg (Bone-In & Boneless)
Lamb Shanks
Lamb Organs (Tongue, Heart, Liver)
Lamb Shoulder (Boneless)
Ground Pork
Pork Breakfast Links with Sage
Smoked Ham Hocks
Fresh Bacon – uncured pork belly, available by special order
Chorizo Pork Sausage
Italian Pork Sausage with Fennel
Fresh Pork Sausage
Bottom Round Beef Roast – available by special order
Brisket – available by special order
Lard – available at the stand and by special order
NATURAL ACRES FARM, Millersburg, PA
Organic Ground Beef
Organic Delmonico Ribeye Steaks
Organic Porterhouse Steaks
Organic Beef Cubes
Organic Marrow Bones
Organic All-Beef Hotdogs
Organic Chuck Roast – available by special order!
Organic Beef & Chicken Organ Meats – available by special order!
RINEER FAMILY FARMS, Pequea, PA
Black Angus Grass-fed Ground Beef
Black Angus Grass-fed Beef Stir-fry Strips
Black Angus Grass-fed Beef Sausage – Kielbasa and Spicy Italian!
Black Angus Grass-fed Beef Jerky
SHADY ACRES FARMS, Elizabethtown, PA - TUESDAY
Small family farm raising pastured poultry whose diet is supplemented with all-natural locally grown grain.
Boneless Chicken Breast
Bone-In Chicken Breast
Chicken Legs & Thighs
Chicken Organ Meats - available by special order!
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| Eggs,
Cheese & Dairy |
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All products come from pastured animals. We
are proud to carry artisinal cheeses from local farms. Please ask
for a sample.
BIRCH RUN HILLS FARM, Chester Springs, PA
'Birchrun Blue' Cheese - raw cow's milk, cave aged, 80+ days
'Highland Alpine' - raw cow's milk, cave aged, likened to a Gruyere - OUT
CALKINS CREAMERY, Honesdale, PA
‘1841’ – an impressive ode to havarti, creamy and tangy, wax rind
‘4 Dog Dill’ – “what every Dill Havarti should be”, wax rind
‘Cowtipper’ – a decadently soft gouda-style wheel brined in Sierra Nevada Pale Ale, wax rind
‘Pastured Paulin’ – mold-ripened and well aged, full-bodied flavor
‘Vampire Slayer’ – cheddar-style cheese bursting with garlic, red onion, ginger and paprika
‘Udder Heat’ – creamy ‘1841’ infused with locally grown hot peppers
‘Old Man Highlander’ – gouda-style cheese, aged 8 months
‘Smoke Signal’ – delicious, subtly-smoked gouda-style cheese
CHERRY GROVE FARM, Lawrenceville, NJ - THURSDAY
Toma Primavera– raw milk, aged 60 days, washed-rind
Asiagone de Lawrenceville – raw milk, creamy and flavorful
DUTCH WAY DAIRY, Meyerstown, PA
Double Cream
GREEN MEADOW FARM, Gap, PA - THURSDAY
Raw Milk Cheddar - very sharp and crumbly
Cultured Salted Butter – addictively delicious
Cultured Unsalted Butter – European style, wonderful for baking
HENDRICKS FARM & DAIRY, Telford, PA
Raw milk cheeses from registered Ayrshire cows
Bavarian Swiss - a Gold Medal winner in 2006 - OUT
Gruyere - Aged over a year, wonderful & creamy
Telford Tomme – crumbly and rich, full-flavored & balanced
Pub Cheddar - aged at least 8 months, very distinctive - OUT
Blue Cheddar – aged cheddar veined with mild blue - OUT
KINGFISHER DAIRY, Elizabethtown, PA
Raw dairy products from the milk of Jersey cows
Raw Whole Milk
Raw Milk Colby
Raw Milk Garlic Colby
Raw Milk Herb Jack
LANCASTER FARM FRESH, Quarryville, PA
Organic Raw Milk - from grass-fed Dutch Belted cows
Organic Smoked Cheddar - made with raw milk and vegetable rennet
Pennsylvania Noble - Certified Organic raw cow's milk cave-aged in the Cheddar-style
“Cream Top” Pasteurized Whole Milk - Non-Homogenized
Chocolate Milk
Buttermilk
Smoothies – a variety of flavors
Pasture Raised Brown Eggs
Fresh Goat Chevre- plain & assorted flavors
Goat Feta
Goat Cheddar - plain & smoked
LERAYSVILLE CHEESE FACTORY, LeRaysville, PA
Sommelier - A semi-soft cow milk cheese
Smokey Delight - A smoked version of the Sommelier
MEADOW RUN FARM, Lititz, PA
Pasture Raised Brown Eggs
Pasture Raised Blue Eggs – always limited
NATURAL ACRES, Millersburg, PA
Organic Pasture Raised Eggs
NATURAL BY NATURE, West Grove, PA
Organic Half-and-Half
Organic Non-homogenized Milk - in glass, whole & 1%
Organic Sour Cream
Organic Ricotta
OAK SHADE FARM, Lancaster County, PA
Made with raw milk from grass-fed Holstein cows
Horseradish Cheddar
Pepper Jack Cheese
OTTERBEIN ACRES, Franklin County, PA
Cave aged cheeses made with raw milk from sheep and Jersey cows
Bandaged Cheddar – Raw cow’s milk, Old English-style cheddar, brushed with lard & aged in cloth wraps
Asiago – Raw cow’s milk, Swiss-style texture and flavor - OUT
Ewe’s Dream – Raw sheep's milk, richly aged - OUT
PEQUEA VALLEY DAIRY, Ronks, PA
Made with milk from grass-fed Jersey cows
Yogurt - plain and flavored, in both quart and 6 oz sizes
SEVEN STARS FARM, Phoenixville, PA
Made with organically certified milk from grass-fed Jersey cows
Biodynamic Maple Yogurt
Biodynamic Vanilla Yogurt
Biodynamic Lowfat Maple Yogurt
Biodynamic Lowfat Plain Yogurt
Biodynamic Plain Yogurt
SHELLBARK HOLLOW FARM, West Chester, PA - THURSDAY
Dry Sharp Goat Cheese
Goat Yogurt
Goat Kefir
Goat Ricotta - tentative
SWISS VILLA DAIRY, Lykens, PA
Raw Whole Milk from Brown Swiss cows - in returnable glass bottles
TWIN MAPLE GOAT DAIRY, Millersburg, PA
Raw Goat Milk
Goharti Goat Cheese – tangy and crumbly
VALLEY SHEPHERD CREAMERY, Long Valley, NJ - WEDNESDAY
Cave aged cheeses from raw sheep and Jersey cow’s milk
Oldwick Shepherd - mold ripened sheep’s milk, cave-aged 3-4 months –TEMPORARILY OUT
Shepherd’s Basket - mold ripened sheep’s milk, cave-aged 4-5 months, traditional basque-style
Nettlesome – raw cow’s milk cheese with stinging nettles, almost meaty in flavor
Califon Tomme – creamy and golden, raw sheep and cow’s milk
Fairmount – raw Jersey cow and sheep’s milk, cave-aged in the 'Alpine' style 8-15 months
Bababloo – a crumbly and potent blue, mixed-milk, ripened up to 6 months
Carameaway – a rich gouda-inspired raw cow’s milk cheese brimming with caraway seeds, awesome with beer - OUT
Valley Thunder - traditional clothbound cheddar-style drums are aged 6-8 weeks, sharp and firm - OUT
Crema de Blue - decadently creamy mixed-milk blue that the farm calls the "ice cream of the blues"
Hunterdon - cave-aged for two years! smooth, rich and luscious - OUT
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| Prepared
Foods, Baked Goods & Other |
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From small local farms and food companies using local and/or
organic ingredients.
BETTER TOGETHER (BT) BROWNIES, Philadelphia, PA -WEDNESDAY
Decadent treats made with local cream and butter from grass-fed cows, pastured eggs, organic flour and evaporated cane juice, and fair-trade chocolate.
Chocolate Chip Brownies
Half & Half's (half cookie, half brownie)
Mint Cheesecake Brownies
Pumpkin Brownies - seasonal
flavor!
BETTY'S TASTY BUTTONS, Philadelphia, PA
Artisan sweets made with fresh butter and milk, local honey and herbs, organic sugar, and fair-trade chocolate.
Handmade Fudge – 9-piece gift boxes & 4-piece bags
Cajeta – slow-cooked goat’s milk caramel
Fudge Sauce - Hot Lava (Cinnamon Chipotle)
Supreme (Grand Marnier & Orange Zest)
Big Whoop (Dark Chocolate & Malted Milk)
Lavender Mint
Mi Amore (Tart Cherry & Amaretto)
Peanut Butter
Lemon Curd - with eggs from local pasture-raised chickens - tentative
CAPOGIRO GELATO, Philadelphia, PA
Lancaster County Sugar Plum Sorbetto
Meadow Mint Stracciatella Gelato
Cioccolato Scuro - bittersweet chocolate gelato
Lancaster County Yogurt with Lemon Gelato
Lancaster County Blackberry Gelato
FOUR WORLDS BAKERY, Philadelphia, PA – WEDNESDAY & FRIDAY PM
Whole Spelt Levain with Sesame – made with locally grown spelt & organic sesame seeds - nutty flavor with an impressive loft and tasty crust - FRIDAY
Whole Wheat Challah with Sesame – made with organic whole wheat & white flour, sesame seeds and sucanat - FRIDAY
Potato Rye Levain– made with organic wheat & rye flours, plus locally grown potatoes – this substantial loaf is the perfect balance of chewy, crusty, sour, and savory. A Four World’s favorite - FRIDAY
Multigrain - WEDNESDAY & FRIDAY
Whole Wheat Levain - WEDNESDAY
Egg Challah - WEDNESDAY & FRIDAY
GILDA'S BISCOTTI, Philadelphia, PA
Biscotti - Chocolate Hazelnut, Chocolate Espresso, Vanilla Bean, Almond Anise, Candied Orange & Almond, Lemon Fig
Gilda’s Sweet Meringue Kisses – Back for the winter!
GRIGGSTOWN QUAIL FARM, Princeton, NJ
Chicken Pies - Small & Large - limited
Chicken Sausage - Granny Smith, White Wine & Herbs
Turkey Burgers with Caramelized Onions
HALDEMAN MILLS, Manheim, PA
Buckwheat Flour - THURSDAY
Cornmeal – Plain & Toasted
Superior White Pastry Flour – locally grown wheat!
HELEN'S PURE FOODS, Cheltenham, PA
Hummus - Plain, Garlic Lovers, Sun-Dried Tomato, Jalapeno and Roasted Red Pepper
Baba Ghannouj
Carrot Tofu Tahini Spread
Vegetarian Chicken Salad
KOV NON-DAIRY FROZEN DESSERT, Philadelphia, PA
Scrumptious coconut milk based “ice cream” made solely with kosher, vegan and certified organic ingredients. Agave sweetened.
Garden Mint Chocolate - made with Fair Trade Chocolate
Vanilla Ginger – made with fresh ginger root & ground vanilla beans
LANCASTER FARM FRESH, Quarryville, PA
Homemade Spelt Noodles
Apple Cider- quarts
LITTLE ISOBEL, Philadelphia, PA
Fruit preserves and jellies made by hand with herbs from Overbrook Herb Farm and local fruit
Rosemary Rosé Jelly
Bay Laurel and Plum Wine Jelly
Lemon Verbena and American Saffron Jelly
Rhubarb Preserve
Strawberry Preserve with Black Pepper & Balsamic Vinegar
Cherry Cardamom & Wildflower Honey Preserve
Red Currant & Green Coriander Preserve
Wild Wineberry Preserve
MAINE SEA SALT, Marshfield, Maine - THURSDAY
Hickory Smoked Sea Salt – smoked over a wood fire, large crystals
Apple Smoked Sea Salt – smoked over a wood fire, sold in grinder!
Herbed Sea Salt – seasoned with thyme, marjoram, sage, fennel, and lavender
Dulse Sea Salt - with seaweed harvested from the coast of Maine
Sea Salt – 1 lb & 8 oz bags
MCGEARY GRAIN, Lancaster, PA
Organic Whole Wheat Pastry Flour
Organic White Pastry Flour
NATURAL ACRES, Millersburg, PA
Spelt & Tater Bread
Energy Blast Granola
Cranberry Craze Granola
Spelt Maple Pecan Sticky Buns
PARADISE HILL FARM, Vincentown, NJ - THURSDAY
Dried Heirloom Cranberries - lightly sweetened with agave
Dried Chemical Free Blueberries – lightly sweetened with agave
PATTERSON FARMS, Sabinsville, PA
Maple Sugar
R+D CHOCOLATES, Philadelphia, PA
Artfully made in small batches with local cream and butter from grass-fed cows
TEMPORARILY UNAVAILABLE
RAY'S SEITAN, Philadelphia, PA - WEDNESDAY
Seitan, frozen
ROSS'S ESPRESSO BARS, Kensington, PA
Ross's Espresso Bars
SARAH’S SAVORIES, Philadelphia, PA
Vrapple – tasty vegan breakfast treat, the antidote to scrapple
SLOW RISE BAKERY, Lancaster, PA
Organic Oat Bread
Spelt Bread
7 Grain Bread
Multigrain Bread
Whole Wheat Bread
Organic Sprouted Wheat
Organic Walnut Raisin Bread
Four Seed Cookies
Maple Walnut Granola
Honey Oat Crisps (like a granola bar)
Lavosh
SMALL VALLEY MILLING, Halifax, PA
White Spelt Flour - temporarily unavailable
Whole Wheat Spelt Flour – temporarily unavailable
Whole Spelt Grain
SPRING HILLS FARM, Dalton, PA
Grade A Maple Syrup – pints and quarts
Grade B Maple Syrup – pints and quarts
STARBARS, Philadelphia, PA
Chocolate Cherry
Carrot Papaya
Campfire S'More
Peanut Butter Banana
SUBARASHII KUDAMONO, Coopersburg, PA
Dried Asian Pears - new batch this week!
THREE SPRINGS FRUIT FARM, Aspers, PA
Fresh Apple Cider – Artful balance of sweet & tart!
WILLS VALLEY FARM, Kutztown, PA
Organic Preserves – Blueberry, Blackberry, Peach, Raspberry, Raspberry Jalapeno, Strawberry, Strawberry Habanero
Organic Raw Sauerkraut -14 and 30 oz. jars
Organic Raw Red Cabbage
Organic Kim Chee
Organic Lacto-fermented Red Beets
Organic Lacto-fermented Ginger Carrots
Organic Jalapeno Hot Sauce – hotter
Organic Habanero Hot Sauce – hottest |
| Recipe |
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to top > |
Roasted Cauliflower Soup
2-3 tsp olive oil
8-10 cups roasted cauliflower (2 heads)
2 shallots
2 cloves garlic
1 large Yukon gold potato, peeled
2 cups broth
3 cups water
¼ tsp smoked paprika
¼ cup milk (or cream)
salt and pepper to taste
Preheat oven to 375F. Toss cauliflower and shallots in 2-3 teaspoons of olive oil. Wrap the garlic cloves in a small piece of aluminum foil and place on a baking sheet with cauliflower and shallots. Roast at 375 for 45 min to 1 hour, until very tender and browned.
Put cauliflower into a large pot or dutch oven with chicken broth and water. Cut potato into 1-inch chunks and add to broth, along with paprika, salt and pepper. Bring to a boil, then reduce heat and simmer until potato is very tender.
Puree with a stick blender, or in batches in a blender. Add milk/cream, increasing amount to ¾ cup if you prefer a thinner soup. Serves 4 with leftovers, or 8 as a first course.
Alternatives:
*
Add some of our Double Smoked Bacon to the soup
* Sprinkle some grated cheese on top - try the Hendricks Farm Telford Tomme!
All donations to White Dog Community
Enterprises, a 501c3 charitable organization, are tax deductible
to the fullest extent of the law. The official registration and
financial information of White Dog Community Enterprises may be
obtained from the Pennsylvania Department of State by calling
toll-free, within Pennsylvania, 1-800-732-0999. Registration does
not imply endorsement.
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